Producer Hrafnhildur Gunnarsdóttir of Krumma films and Master Chef Hrefna Sætran along with D.P. Hreiðar Þór Björnsson traveled to Japan to get a taste of the country’s exotic cuisine.
The series was edited by Eva Lind Höskuldsdóttir and Anna Þóra Steinþórsdóttir and was brought to KAM film for color grading, on-line and deliverables. The episodes were completed with 4K masters and HD versions for the Icelandic broadcast. The resulting six half hour shows aired on Sjónvarp Símans TV with all episodes available right away to Premium subscribers. See the trailer here.